Raspberry and Coconut Bites

Raspberry and Coconut Bites

I’ve got a jammy treat for you all today!

My husband loves these!  And what’s great is that they are so easy to make.  You only need 7 ingredients and you can have a tasty treat knocked up in less than an hour.  These would be perfect to make with the kids as they can get involved at every stage and will love eating them afterwards.

Follow these steps to jammy heaven!

Ingredients:

150g plain flour

60g caster sugar

125g butter, melted

Topping:

240g raspberry jam

170g desiccated coconut

60g caster sugar

2 eggs, whisked

Method:

1) Preheat oven to 180°C. Line a 16cm x 16cm baking tin with non-stick baking paper, letting the paper hang over the sides.

2) Mix the flour and sugar in a bowl. Add the butter and mix until well combined.

3) Press the mixture firmly over the base of the tin.

4) Bake for 15 minutes, or until golden, and then set aside for 10 minutes to cool slightly.

5) Once cooled, spread the jam evenly over the biscuit base.

6) Mix the coconut, sugar and eggs together in a bowl. Spoon this mixture over the jam, pressing down slightly.

7) Bake for 20 minutes, or until golden.

8) Set aside in the tin for 15 minutes before transferring to a wire rack to cool completely.

9) Cut into squares to serve.

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